MEET OUR TEAM

STAFF

AT THE REFINERY

CAETLIN ROLFE

DIRECTOR OF SALES

CARLOS JIMENEZ

HEAD CHEF

RAMIRO GUEVARA

BANQUET CAPTAIN

MARCO RODRIGUEZ

DIRECTOR OF MARKETING

EMILY CLOUSE

GENERAL MANAGER

Caetlin Rolfe

DIRECTOR OF SALES

With a strong background in customer service, employee relations, operations, and financials, Caetlin brings a thoughtful, hands-on approach to retail leadership. She is passionate about creating a positive, welcoming store environment where customers feel at ease and team members feel supported and empowered to do their best work. Working closely alongside her team, Caetlin helps ensure smooth execution on the sales floor through clear communication, consistent service standards, and a practical, solutions-focused mindset. She is known for building strong relationships, leading by example, and stepping in wherever needed to support both customers and staff. Raised to value hard work, dedication, and tenacity, Caetlin carries those principles into her leadership style, fostering a culture of teamwork, trust, and accountability while continually striving to improve both the employee and customer experience.

Carlos Jimenez

KITCHEN MANAGER

Carlos began his culinary career in 1999, building a strong foundation and passion for cooking in local kitchens. In 2002, he joined the Clarion Hotel (formerly the Plaza Hotel) as a line cook and banquet team member.

Over the years, he worked under four different ownership teams, gaining extensive experience in both restaurant service and large-scale events. A career highlight was preparing a meal for former U.S. President George W. Bush. In 2022, Carlos stepped into the role of Head Chef, where he now leads the kitchen with skill, dedication, and pride.

Carlos has also played a key role in the opening of The Refinery, helping build and shape the banquet kitchen into what it is.

Ramiro Guevara

BANQUET CAPTAIN

Ramiro Guevara brings approximately 30 years of experience in the customer service industry. The first 15 years of his career were spent in retail store management, where he developed strong leadership and operational skills. For the past 15 years, he has been a valued member of this company, serving as a banquet server and currently holding the role of supervisor.